Thursday, August 12, 2010

Sprouts' Summer Camps ... A Success!




Sprouts is a culinary program based in the East Bay and expanding into Northern California that teaches children from all socio-economic backgrounds how to cook, hands-on, with REAL chefs using REAL ingredients, inside REAL kitchens whenever possible.

The kids learned how to make deep-dish pizzas with fresh ingredients at one of the most popular pizza shops in Northern California: Zachary's Pizza

All of our classes are hands-on.


Lauren Hopfenbeck was the camp manager this summer. She ran every day of the camp, insomuch that I didn't even have to come most days. She had 6-9 camp counselors helping her out each day, 1 from Paris, 2 from Nancy, and 1 from Morocco. The rest were high school students and UC Berkeley students.



Cooking in the kitchens of Cafe Fanny, Alice Waters' cafe which is named after her daughter.




4 comments:

Ann said...

Yeah, another successful session. Congrats, Karen.

Unknown said...

amazing!!! way to go karen!

Shirley said...

The food looks yummy. That tomato sauce topping makes me salivate.

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